Nutrition and Food Science
This pathway combines knowledge of human health with the scientific principles of food production, safety, and processing. It explores the link between diet and health, food systems, product development, and food security, with foundational courses often including wellness, nutrition basics, and chemistry. Students develop scientific and technical skills for roles such as food scientist, dietitian, nutritionist, or health educator, with potential to work in industry, healthcare, or research.
Course Descriptions
Contact Us
John Schroer
Pathway Teacher
jschroer@marietta-city.org | E204 | ext. 5217
Rob Garcia III
CEO, Marietta College and Career Academy
rgarcia@marietta-city.org | (770) 428-2631, ext. 5194
Career and Technical Student Organizations (CTSO) | Professional Clubs
Real World Application
| Occupation |
Average Hourly (Metro Atlanta) |
75th Percentile Hourly Wage* (Metro Atlanta) | Typical Education Level of Georgia Employees | Projected Georgia Growth Percentage (2022-2032) |
| Dietitians and Nutritionists | $31 | $37 | Bachelor's Degree | 13% |
|
Dietetic Technicians |
$18 | $27 | Associate's Degree | 14% |
|
Health Educators |
$49 | $62 | Bachelor's Degree | 7% |
| Community Health Workers | $23 | $30 |
High School Diploma |
23% |